Nutrition: Should flour be fortified with B-12?
Should vitamin B-12 be added to flour and cereal products?
Opinion: Practicing Factfulness based on data.
Should vitamin B-12 be added to flour and cereal products?
Covered California was sending highly personal information to LinkedIn. Without your permission.
I strongly recommend this as the most reasonable commentary on heart risks. Highly recommend watching this.
They were likely doing "everything right" too.
I asked Grok to summarize the potential of B-12 deficiency to be a risk factor for coronary artery disease (blockages due to plaque).
Numerous government agencies concluded Covid was a lab leak - but this information was hidden from the public.
Back in the days when all fat was bad and sugar was fine.
The man who promoted bans on animal/dairy fats - and a switch to trans fats - ultimately died of heart failure.