This Michelin-Star Chef Switched to a Plant-Based Menu. Then It Blew Up in His Face | Inc.com
People who pay $400 per meal for vegan sustainability do not live sustainable lifestyles.
Also, the market for wealthy virtue signaling might not be that large – as of a 2023 Gallop poll, here in the U.S., 1% are vegan and 4% claim to be vegetarian – and that’s less than 20 years ago. This is not a large market: The Accidental Vegetarian – Coldstreams
