Public health: A history of “fortified” foods
Salt is “fortified” with iodide. Milk with added vitamin D. Flour has lots of vitamins added to it .
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Salt is “fortified” with iodide. Milk with added vitamin D. Flour has lots of vitamins added to it .
UK government web site: "Some people may also define themselves as vegetarians but still eat some fish, meat, or poultry occasionally"
Since H5N1 can infect almost all animals, how would NPIs work - if at all?
No one has a clue or a successful strategy but there will be much hand waving from experts.
The WHO and others are pushing everyone to “plant-based” eating which risks making this problem worse: The study found significant intake inadequacies for nearly all of the evaluated micronutrients, excluding…
Vegans force closure of a formerly vegan restaurant, putting everyone out of work.
Behind the scenes, the evidence for the guidelines is apparently weak, inconsistent and sometimes contradictory.
Seeing lots of posts on X pushing the “We are all going to die this winter” from Covid, RSV, flu or sometimes norovirus (hence, the “quad” demic claim). The Data…
Health problems associated with vegetarian eating; It's fine if you can avoid the problems.
Covid has gotten so bad "There’s a good chance that a lot of people are going to get sick in the next couple of weeks and be unaware of it.…
They were not vegetarian: Mammoths topped the menu for North American Ice Age people
Another example of someone with B-12 deficiency.
WHO has dropped the ten-year tetanus booster shot recommendation while the CDC still recommends the booster shot. Confused?